The menu at New Super Buffet in Vidalia, GA, is an impressive spread of Asian-American fusion, offering something for every craving. The buffet line is dominated by a colorful variety of sushi rolls, including both traditional and house-made options like the California Roll, Spicy Tuna Roll, and the standout Rainbow Roll that’s as eye-catching as it is flavorful.
Hot entrees are the real crowd-pleasers. The General Tso’s Chicken is perfectly crispy with a sweet-spicy glaze, while the Beef with Broccoli strikes a satisfying balance of tenderness and bold umami. Seafood lovers are in for a treat with dishes like Salt and Pepper Shrimp, Fried Crab Legs, and Steamed Mussels, all served fresh and generously seasoned.
One of the more comforting options is the Lo Mein, packed with stir-fried vegetables and savory noodles, alongside fluffy Fried Rice that complements nearly every dish. For diners looking for American classics, the menu also includes Baked Macaroni and Cheese, Fried Chicken Wings, and Mashed Potatoes—a unique but welcome twist that caters to Southern tastes.
Vegetarian selections aren't forgotten, with options such as Stir-Fried Green Beans, Eggplant in Garlic Sauce, and Mixed Vegetable Delight, each cooked to retain crispness and flavor. The Egg Drop Soup and Hot & Sour Soup offer a warm, balanced start to the meal, perfect for setting the tone for the flavors ahead.
Dessert is a playful end to the dining experience, with staples like Fortune Cookies, Mini Cheesecakes, and a soft-serve Ice Cream Station that lets you build your own sweet finale.
Every dish on the menu reflects a blend of bold seasoning, variety, and careful preparation, making New Super Buffet a must-visit for both adventurous eaters and those seeking comforting favorites.